Himalayan Salt & Pepper Makhana

Himalayan Salt & Pepper Makhana

126 INR/Pack

Product Details:

  • Cultivation Type Common
  • Variety Seasoned
  • Style Dried
  • Color White
  • Grade A
  • Moisture (%) up to 5%
  • Origin India
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Himalayan Salt & Pepper Makhana Price And Quantity

  • 126 INR/Pack
  • 100 Pack

Himalayan Salt & Pepper Makhana Product Specifications

  • Dried
  • A
  • Seasoned
  • White
  • Common
  • India
  • up to 5%

Himalayan Salt & Pepper Makhana Trade Information

  • Cash in Advance (CID)
  • 5000 Pack Per Month
  • 7 Days
  • All India

Product Description



Experience the latest in healthy snacking with our Himalayan Salt & Pepper Makhana. Carefully crafted with select Grade A, white foxnuts from India, these makhanas are seasoned with preeminent Himalayan salt and the prime blend of pepper, offering a noteworthy taste and crunch. Dried with a moisture content up to 5%, this variety is ideal for health-conscious consumers seeking reduced-oil snacks. Manufactured, supplied, and traded in India, it is the preferred choice for those prioritizing quality and natural flavor in every bite.

Commercial Benefits & Usage of Himalayan Salt & Pepper Makhana

Himalayan Salt & Pepper Makhana is widely used in commercial snacking and food service industries due to its versatility. It is perfect as a standalone snack or as a component in premium snack mixes. Processed using select drying machines, these makhanas retain their crispness and flavor, making them ideal for vending, catering, and retail distribution. Their distinguished flavor profile and health-conscious properties enhance their appeal in a prime competitive market.


Payment, Export Markets & Certifications for Himalayan Salt & Pepper Makhana

We offer seamless order processing with multiple payment terms including advance and letter of credit options. Major export markets include the Middle East, North America, and Asia. All shipments are carefully managed for freight efficiency and swift arrival to ensure freshness. Our Himalayan Salt & Pepper Makhana comes with certifications verifying quality and safety, ensuring customers receive a noteworthy product meeting international standards.


FAQ's of Himalayan Salt & Pepper Makhana:


Q: How should Himalayan Salt & Pepper Makhana be used for commercial purposes?

A: Himalayan Salt & Pepper Makhana can be offered as a ready-to-eat snack or incorporated into gourmet snack collections in restaurants, cafes, and hotels.

Q: What sets this Makhana apart from other snack products?

A: This product stands out for its select Grade A quality, reduced moisture content, and the distinguished Himalayan salt & pepper seasoning, ensuring a prime, healthy snacking experience.

Q: When does the order processing typically begin after placement?

A: Order processing begins promptly after payment confirmation, ensuring timely shipping and efficient freight management for swift arrival.

Q: Where is Himalayan Salt & Pepper Makhana sourced from?

A: Our Makhana is sourced from selected, premium cultivation areas in India, known for their high-quality and seasoned varieties.

Q: What certifications accompany Himalayan Salt & Pepper Makhana exports?

A: Our exports include all requisite quality, safety, and food-grade certifications, guaranteeing compliance with global standards.

Q: How does the moisture content affect the usage of this makhana?

A: With a moisture content of up to 5%, these makhanas maintain optimal crunchiness, allowing for enhanced shelf-life and superior taste retention.

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